You plan a weekly menu, take orders and payment ahead, cook in one or two batches, and deliver or hand over chilled meals.
Who buys
- Office workers who want healthy lunches.
- Gym-goers who want set portions.
- Busy parents and older people.
The steps to your first regulars
- Apply for your Certificate of Acceptability and set up safe food handling.
- Cost three meals and set your prices.
- Test with friends and colleagues.
- Take paid orders weekly, cook only what is paid for.
A good sign: the same people order again next week.